PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION

Contenido principal del artículo

José Fernando Martel-Valles
Rahim Foroughbakchk-Pournavab
Adalberto Benavides-Mendoza

Resumen

Increased water demand for crop irrigation requires new water sources in the short term. One alternative may be unconventional ground water sources, such as produced waters that are pumped to the surface mixed with hydrocarbons in the process of drilling when extracted gas or oil. Such produced waters are confined to unproductive wells or used to maintain pressure in petroleum deposits. However, previous studies have highlighted the possibility of using these waters within the industrial sector as well as in the farming or forestry sectors. The objective of this review was to compile information about the origin, composition, actual and potential uses of produced waters from the oil industry, which might be useful in future research on this natural resource.

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Detalles del artículo

Biografía del autor/a

José Fernando Martel-Valles, Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas Ave. Pedro de Alba s/n cruz con Ave. Manuel L. Barragán, Ciudad Universitaria, San Nicolás de los Garza, N.L. C.P. 66400

Profesor Investigador del Departamento de Horticultura

Rahim Foroughbakchk-Pournavab, Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas Ave. Pedro de Alba s/n cruz con Ave. Manuel L. Barragán, Ciudad Universitaria, San Nicolás de los Garza, N.L. C.P. 66400

Departamento de Botánica

Profesor Investigador

Adalberto Benavides-Mendoza, Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura Calzada Antonio Narro 1923, Saltillo, Coah. C.P. 25315

Departamento de Horticultura

Profesor Investigador

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