MARTEL-VALLES, J. F.; FOROUGHBAKCHK-POURNAVAB, R.; BENAVIDES-MENDOZA, A. PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION. Revista Internacional de Contaminación Ambiental, [S. l.], v. 32, n. 4, p. 463–475, 2016. DOI: 10.20937/RICA.2016.32.04.10. Disponível em: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/RICA.2016.32.04.10. Acesso em: 25 abr. 2024.