CAO, X.; LV, A. Optimization of Fermentation Process for Apricot Vinegar . Revista Internacional de Contaminación Ambiental, [S. l.], v. 38, p. 131–137, 2023. DOI: 10.20937/RICA.54602. Disponível em: https://www.revistascca.unam.mx/rica/index.php/rica/article/view/54602. Acesso em: 15 may. 2024.